Aquafresh Seafood and Chicken Inasal undergoes DOST Food Safety Training The Aquafresh Seafood and Chicken Inasal Boracay Branch staff underwent a Food Safety Training to enhance and hone food safety techniques as it is a vital requirement in food handling and preparation. Aquafresh Seafood and Chicken Inasal owner Merlrozz Altas made the training as an
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LGU Ivisan targets to avail DOST CEST The Local Government Unit (LGU) of Ivisan in the leadership of Mayor Felipe Neri N. Yap targets to become a beneficiary of the Department of Science and Technology Community Empowerment through Science and Technology (DOST CEST) Program. In a recent orientation conducted by DOST Capiz Provincial Science and
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RMIce Roxas undergoes DOST online training on Food Safety, cGMP RMIce Roxas OPC owner, Rector Jose Isada, and its staff attended an online training on Food Safety and current Good Manufacturing Practice (GMP) conducted by DOST Capiz Provincial S&T Center (PSTC). The training was requested by the firm to comply with their Food and Drug
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Aklan MSMEs, LGU representatives attend DOST tech forum A total of 32 Aklan micro, small, and medium enterprises (MSMEs) and local government unit (LGU) representatives attend the Department of Science and Technology Small Enterprise Technology Program (DOST SETUP) tech forum. The forum was conducted by DOST Aklan Provincial Science and Technology Center in partnership with
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Meal Planning Training conducted in Panitan, Capiz DOST VI in-house expert, Ms. Paula C. Huelar, conducted a face-to-face training on meal planning in Panitan, Capiz as part of the implementation of the Community Empowerment through Science and Technology (CEST) program in the province. The training was facilitated by the DOST Capiz Provincial S&T Center (PSTC),
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DOST VI RSTL capacitates partner labs on method verification and validation The Department of Science and Technology Region VI – Regional Standards and Testing Laboratory (DOST VI – RSTL) conducted a technical webinar on Method Verification and Validation in Chemical and Microbiological testing as one of its continuing activities on providing technical assistance to other
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Lorenzo Farm avails DOST consultancy on Basic Productivity, Food Product Development The DOST VI implements its consultancy programs to Lorenzo Farm, a chocolate manufacturing firm owned by Mr. Rogelia Daduya and Mrs. Yurie Daduya in Iloilo last July 27, 2022. The initial onsite assessment was conducted by the two consultants, Engr. Nestor Padilla for Basic
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Barbara Amang Glass Aluminum Shop and Iron Works Owner graduates SETUP iFund Program Small Enterprise Technology Upgrading Program – Innovation Enabling Fund (SETUP iFund) Barbara Amang Glass Aluminum Shop and Iron Works in Guimaras recently concluded the program’s project dubbed “Product and Process Improvement for Barbara Amang Glass Aluminum Shop and Iron Works”. Firm owner
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WVCIEERD hosts seminar-workshop on writing R&D Proposals Researchers and faculty of Northern Negros State College of Science and Technology (NONESCOST) took part in a seminar-workshop conducted by the Western Visayas Consortium for Industry, Energy, and Emerging Technology Research and Development (WVCIEERD) tackling Research and Development (R&D) Proposal Writing. Among the primary goals of the event
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Project SIGNAL begins stakeholder orientations for full project roll-out The Department of Science and Technology Region VI’s (DOST VI) Disaster Risk Reduction Management Unit (DRRMU) begins stakeholder orientations in preparation for full roll-out of the Strategic Incident Georeferencing for Nationwide Alertness or Project SIGNAL in Western Visayas. To prepare for the conduct of trainings for
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