For coastal communities like Sapian, Capiz, the sea is more than a source of food, it is a vital source of livelihood for local fisherfolk. As the demand for sustainable and productive aquaculture practices continues to grow, the adoption of appropriate science, technology, and innovation (STI) practices becomes essential in strengthening shellfish production while protecting
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The Department of Science and Technology (DOST) Western Visayas, in partnership with BPI Foundation, Inc., the social development arm of the Bank of the Philippine Islands (BPI), turned over materials and equipment to fisherfolk beneficiaries in Sapian, Capiz under Project SAFE SHELL (Sustainable Aquaculture for Food and Enterprise – Safe, Healthy, Eco-friendly, Local Livelihood Fund).
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Producing quality dried fish involves more than traditional drying methods. It requires proper sanitation, safe handling, standardized procedures, and careful control throughout the processing chain to ensure that products are safe, consistent, and ready for wider markets. To strengthen these practices among local processors, the Department of Science and Technology (DOST) Capiz, in collaboration with
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The Innovators Summit 2026: Design Thinking, Startup Development, and Pitching Challenge – Capiz Leg is underway today in Roxas City, Capiz, bringing together aspiring entrepreneurs, startup founders, business leaders, professionals, students, and innovation advocates to explore opportunities for innovation and enterprise development. A major highlight of Day 1 is the Capiz Fireside Chat co-organized by
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Smarter technologies can transform how local enterprises produce, manage information, and carry out their daily operations. For local enterprises, digital transformation goes beyond adopting new technology. It is a strategic step toward streamlining processes, improving productivity and services, and becoming more competitive in an increasingly technology-driven economy. To help enterprises embrace these opportunities, the Department
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The Department of Science and Technology (DOST) Capiz, under its Food Safety Consultancy Program, conducted a training on Current Good Manufacturing Practices (cGMP) and Hazard Analysis and Critical Control Point (HACCP) Awareness for MEGAF Seafood Trading to strengthen the company’s food safety management practices and enhance its capability to produce safe, high-quality seafood products. The
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From helping sustain the local aquaculture sector during the COVID-19 pandemic to pursuing export-ready operations, MEGAF Seafood Trading continues to advance through science and technology. Established in 2020, the Roxas City-based enterprise is owned by Mr. Matthew Jalem R. Panaguiton and managed by his father, Mr. Graciano B. Panaguiton, whose expertise in aquaculture helped shape
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The Department of Science and Technology (DOST) Capiz Provincial Science and Technology Office, in partnership with DOST-Science Education Institute (DOST-SEI) and the local government unit of Sigma, Capiz, conducted the STEMPowering Seniors and Communities Program in Sigma. As part of the program, 33 Child Development Center (CDC) teachers were trained to integrate Storybooks in Science
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Pio Laser Solutions has built a reputation for transforming architectural and design concepts into customized fabrication works for clients across the country. Based in Jamindan, Capiz, the woman-led enterprise was established by Ms. Jennifer O. Jinon in 2018 after recognizing the limited availability of specialized laser-cut fabrication services within Panay Island. Today, the firm serves
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The Department of Science and Technology (DOST) Capiz equipped 18 food-processing enterprises under the Micro, Small, and Medium Enterprises (MSMEs) through the Key Ingredient for Seasoned Success: Food Product and Process Development Training. This training aimed to improve product quality, production efficiency, strengthen food safety practices, and develop market-ready products that can compete in the
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