DOST Capiz spotlights SETUP and CEST achievements at Pagdayaw 2026

From enterprise innovations to community-based solutions, DOST Capiz brought together beneficiaries and partners to celebrate milestones made possible through science, technology, and innovation during PAGDAYAW 2026: Celebrating SETUP and CEST Excellence, Milestones, and Partnerships. The activity recognized outstanding beneficiaries under the Small Enterprise Technology Upgrading Program (SETUP) and the Community Empowerment through Science and Technology
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DOST trains Capiz local governments on SmartGov system for paperless public service

Transitioning from manual logbooks and paper-heavy workflows to a streamlined digital ecosystem is no longer just a distant goal for local governments in Capiz. To accelerate this digital shift, the Department of Science and Technology Western Visayas (DOST Western Visayas), through its Capiz Provincial Science and Technology Office (Capiz PSTO), conducted the Smart and Sustainable
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DOST Capiz partners with LGUs to drive smart and sustainable development through tech and innovation

The Department of Science and Technology Western Visayas (DOST Western Visayas) through its Capiz Provincial Science and Technology Office (Capiz PSTO) has partnered with local government units across Capiz to advance science, technology, and innovation (STI) through the Smart and Sustainable Communities Program (SSCP). The program empowers local governments to streamline public services, protect vulnerable
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Filbake Food Corp eyes ISO 22000 certification thru DOST support

The Department of Science and Technology (DOST) Aklan continues its initiatives in advancing food safety and quality standards in the province’s food industry through its Food Safety Management System (FSMS) consultancy program and Hazard Analysis and Critical Control Point (HACCP) training for Filbake Food Corporation (FFC). FSMS is an organized system used to control and
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DOST, BPI Foundation provide production and post-harvest materials to support livelihood of fisherfolks in Capiz

The Department of Science and Technology (DOST) Western Visayas, in partnership with BPI Foundation, Inc., the social development arm of the Bank of the Philippine Islands (BPI), turned over materials and equipment to fisherfolk beneficiaries in Sapian, Capiz under Project SAFE SHELL (Sustainable Aquaculture for Food and Enterprise – Safe, Healthy, Eco-friendly, Local Livelihood Fund).
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Fish dryers level up processing practices through GMP for safer and higher-quality products

Producing quality dried fish involves more than traditional drying methods. It requires proper sanitation, safe handling, standardized procedures, and careful control throughout the processing chain to ensure that products are safe, consistent, and ready for wider markets. To strengthen these practices among local processors, the Department of Science and Technology (DOST) Capiz, in collaboration with
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Innovators Summit 2026 kicks off in Capiz, highlights Fireside Chat on Innovation and Entrepreneurship

The Innovators Summit 2026: Design Thinking, Startup Development, and Pitching Challenge – Capiz Leg is underway today in Roxas City, Capiz, bringing together aspiring entrepreneurs, startup founders, business leaders, professionals, students, and innovation advocates to explore opportunities for innovation and enterprise development. A major highlight of Day 1 is the Capiz Fireside Chat co-organized by
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Capiz MSMEs take the digital leap with DOST Western Visayas

Smarter technologies can transform how local enterprises produce, manage information, and carry out their daily operations. For local enterprises, digital transformation goes beyond adopting new technology. It is a strategic step toward streamlining processes, improving productivity and services, and becoming more competitive in an increasingly technology-driven economy. To help enterprises embrace these opportunities, the Department
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DOST conducts cGMP and HACCP awareness training for MEGAF Seafood Trading

The Department of Science and Technology (DOST) Capiz, under its Food Safety Consultancy Program, conducted a training on Current Good Manufacturing Practices (cGMP) and Hazard Analysis and Critical Control Point (HACCP) Awareness for MEGAF Seafood Trading to strengthen the company’s food safety management practices and enhance its capability to produce safe, high-quality seafood products.  The
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