As part of its ongoing commitment to empower local agri-aqua stakeholders, the Food-on-the-Road Innovation and Processing (FoodtrIP) Project hosted a comprehensive, full-day training session at Capiz State University (CapSU)-Dayao Satellite College, bringing together 15 micro, small, and medium enterprises (MSMEs) from Roxas City to advance their knowledge and skills. Participants engaged in two in-depth sessions
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Capiz-based micro, small, and medium enterprises (MSMEs) have taken a step forward in enhancing their market presence through improved product labels, culminating in the official turnover of finalized label designs to the recipient MSMEs on April 11, 2025. This was made possible by the Packaging and Labeling Assistance Program of the Department of Science and
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The Innovation Hub (iHub) of the Department of Science and Technology Aklan Provincial Office (DOST-Aklan) hosted “iHub Orientation: Exploring STI & Scholar’s Tech Journey”, offering faculty and students of Aklan State University (ASU) a look into the world of Science, Technology, and Innovation (STI) and the transformative journey of a Scholars Technopreneurship Training Program (STTP)
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In the Philippines, mangrove crab, also known as “alimango” is a prized delicacy and a vital source of livelihood for coastal communities. However, due to increasing environmental degradation and detection of new diseases, sustainable growth for mangrove crab is threatened by disease outbreaks and poor health management. Among the most pressing threats are loose shell
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TechNest Aklan or the Technology, Innovation, and Collaboration Nest for Aklan, a local technology business incubator (TBI) in the province benchmarks with TBIs in Iloilo to adopt best practices and strengthen support for startups in the province. The benchmarking activity was participated by key personnel from the Department of Science and Technology Aklan provincial office
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The province of Capiz, known as the Seafood Capital of the Philippines for its abundant oysters and mussels, is taking decisive steps to protect its thriving aquaculture industry. With climate change, red tide events, and erratic weather patterns posing increasing threats, local oyster and mussel growers are turning to innovative solutions to safeguard their livelihoods.
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A total of 20 participants from various food establishments in Western Visayas attended the “Mastering Food Safety and Halal Standards: Ensuring Quality and Compliance in Every Bite” training conducted by the Department of Science and Technology VI (DOST VI) on March 25, 2025. This training aimed to enhance the knowledge and skills of food industry
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Halal-accredited expert from the Department of Science and Technology 6 (DOST 6), Norjanah C. Barosa, discussed the key aspects of Halal Tourism held in Boracay, Aklan on March 14, 2025. The Department of Science and Technology Aklan (DOST-Aklan) and the Department of Tourism Regional Office No. 6 (DOT-6) push for inclusive tourism in Boracay Island,
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Scholar volunteers of the Department of Science and Technology (DOST) led a three-day review class for the 2025 DOST Science Education Institute (SEI) Undergraduate Scholarships Program applicants in the province of Guimaras, March 15, 22 and 29. The DOST Guimaras Provincial Science and Technology Office (PSTO) hosted the activity at the Guimaras State University (GSU)
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The Regional Research, Development, and Innovation Committee (RRDIC) convened its 1st Quarter Meeting on March 12, 2025, at the RDC Hall, NEDA Regional Office No. VI, Iloilo City. Attended by 29 representatives from 15 member institutions, including government agencies, and private partners, the meeting served as a platform for advancing regional research and development (R&D)
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