Zaulda Bakery from Kalibo, Aklan had undergone fruit juice processing training facilitated by the Department of Science and Technology (DOST) Aklan Provincial Science and Technology Office (PSTO). The training was requested by Ms. Rhoda Zaulda, owner of Zaulda Bakery, as she sought to add ready-to-drink (RTD) fruit juices in the product line. Aklan PSTO tapped
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