Iloilo City — In the performance of its directive to provide scientific knowledge and cutting-edge technological innovations utilized in areas of maximum economic and social benefits for the people, Department of Science and Technology (DOST) Secretary Fortunato T. de la Peña commends the Zarraga Integrated Diversified Organic Farmers Association (ZIDOFA) at Zarraga, Iloilo during his
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Al Di Foods Products will be available at www.onestore.ph soon
oneSTore Region VI conducted product photoshoot with Al Di Foods to be enrolled in oneSTore ecommerce platform last September 11, 2017. Al Di Foods Products will be available at www.onestore.ph soon.
DOST extends deadline for Regional invention contest and exhibits
The Department of Science and Technology (DOST VI) is still accepting entries among inventors, designers, creative researchers and student researchers in Western Visayas in line with the 2017 Regional Invention Contest and Exhibits (RICE) slated on August 29-31 at SM City Iloilo. The deadline of submission is extended until August 4, Friday. The said invention
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2017 Regional Invention Contest Rules and Criteria
We are pleased to invite students, academicians, researchers, inventors, and innovators to join the 2017 Regional Invention Contest and Exhibits (RICE) with the theme “Invention and Innovation for the People.” Six categories and a couple of awards for the best output created is up for grabs to showcase the ingenuity of Filipino. Download the mechanics
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‘Taga-West’ science scholars to graduate with Latin honors
A total of 63 scholars of the Department of Science and Technology – Science Education Institute (DOST-SEI) are graduating at the West Visayas State University (WVSU) where 81% of whom are graduating with flying colors on March 31, 2017. Of the said number, 4 are Summa Cum Laude, 20 are Magna Cum Laude and 27
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Islas de Gigantes resort owners and workers urged to espouse food safety practices
Carles, Iloilo – In a bid to bolster food safety awareness in Islas de Gigantes, some resort owners and workers gather in a Food Safety Seminar with emphasis on the importance, concepts and good practices in food hygienic preparation based on recognized food safety standards. The seminar covers the following topics: Introduction to Food Safety,
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Complementary food production facility to aid in combatting malnutrition
A complementary food production facility housed in University of Antique (UA) seeks to help fight the high incidence of malnutrition in selected areas in the region, more importantly in the province of Antique. A collaborative project of UA and the Department of Science and Technology – Food and Nutrition Research Institute (DOST-FNRI) and DOST VI,
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Making technology work in the biz
Food. Shelter. Clothing. These fab three are the basic needs in quest of survival. Of the three, clothing weaves unique patterns such as designs that endure the test of time. Truly, Cefekur Garments Industry mastered the nitty-gritty of clothing apparel. From designing to lay outing, sewing, stitching and so on, this success is attributed with
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UA pilots first Nutri Kart in Western Visayas
San Jose, Antique – The University of Antique (UA) sealed the deal with the Department of Science and Technology (DOST VI) in addressing malnutrition through Nutri Kart, a movable food stall which sells nutritious food and snacks. DOST Region VI has developed the Nutri-Kart in order to address malnutrition, particularly in kindergarten, elementary and secondary
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Antiqueño MSMEs receive DOST technical assistance
San Jose, Antique – The Department of Science and Technology (DOST VI) through the Antique Provincial Science and Technology Center (PSTC) has granted six (6) Micro Small and Medium Enterprises (MSMEs) with technical assistance under its Small Enterprise Technology Upgrading Program (SETUP). Among of the beneficiaries include CMYK Test Print Advertising and Supply, Process Foundation
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