Lorna’s Processed Food Manufacturing, a proud beneficiary of the Department of Science and Technology VI’s (DOST VI) Small Enterprise Technology Upgrading Program Innovation-Enabling Fund (SETUP iFund) and Consultancy, is committed to leveraging innovation and support to ensure sustainable growth and global competitiveness. Known for its gourmet tuyo (dried Herring) and other dried fish products, the
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Micro, small, and medium enterprises (MSMEs) in Capiz upgrade their skills in packaging and labeling and food safety through a training organized by the Department of Science and Technology VI (DOST VI) and the Department of Trade and Industry (DTI). This program is organized to boost product quality, ensure compliance with industry standards, and enhance
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On February 15, 2024, the Department of Science and Technology VI (DOST VI) Negros Occidental Provincial Science and Technology Office (PSTO) partnered with the Provincial Government of Negros Occidental (PGNO), led by Governor Eugenio Jose Lacson and supported by Atty. Rayfrando Diaz II, Provincial Administrator through the Technology and Livelihood Development Center (TLDC), to conduct their first-ever
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