Two Ilonggo firms, namely, JJ and G Balut Store and Balay Sang Amo Food Products, allied with the Department of Science and Technology (DOST) official by signing a Memorandum of Agreement (MOA) to avail of the Small Enterprise Technology Upgrading Program 4.0 – Innovation-Enabling Fund (SETUP 4.0-iFund). The MOAs were signed by the Owner and
READ MORE >>
The Department of Science and Technology (DOST) Capiz Provincial Science and Technology Office (PSTO) arranged for a meeting with Roxas City Mayor Ronnie T. Dadivas to fortify an alliance with the Roxas City Local Government Unit (LGU) for the implementation DOST programs and projects in the city. Also representing the LGU alongside Mayor Davidas were
READ MORE >>
(left to right) Dyna Rose G. Tibubos, Aklan Provincial S&T Director; Joseph Edgar M. Sarrosa, Technical Committee Chairman and Member of the Board of Director of Negros Prawn Producers Cooperative (NPPC); Irene Isadora Joy C. Dela Cruz of Filbake Food Corporation; Engr. Rowen R. Gelonga, DOST VI Regional Director; Roselyn C. Usero, NPPC Laboratory Head;
READ MORE >>
In line with the Community Empowerment through Science and Technology (CEST) program, the Department of Science and Technology VI (DOST VI) hosted a training on Native Chicken Production for native chicken farmers from conflict-affected areas in Tapaz, Capiz. Tapaz was identified by the DOST VI as a priority area in the province of Capiz and
READ MORE >>
The Department of Science and Technology Region VI – Regional Standards and Testing Laboratory (DOST VI – RSTL) conducted a technical webinar on Measurement Uncertainty in Chemical and Microbiological Testing Laboratory as one of its continuing activities on providing technical assistance to strengthen other laboratories within the region. It is the primary aim of the
READ MORE >>
Two calamansi producing and processing firms in Guimaras and the Local Government Unit (LGU) of Sibunag, Guimaras inked Memoranda of Agreement (MOA) to signify the officiality of the deals they made with the Department of Science and Technology VI (DOST VI) to avail of technical assistance. The two firms, Charmshyneclexane Calamansi Juice Manufacturing (CSC) and
READ MORE >>
MEET OUR SPEAKERS! Journey Towards Becoming Industry 4.0 ReadyNovember 18, 2022 at 1:00 P.M. – 3:00 P.M. Mr. Philip S. CruzPresident, Herbanext Laboratories, Inc. Ms. Irene Isadora Joy C. Dela CruzBusiness Improvement and IT Manager, Filbake Food Corporation Register now!bit.ly/2022Industry4Ready
FREE WEBINAR! Listen from DOST VI successful beneficiaries and learn how science and technology transformed them into innovation-driven business enterprises. Watch Mr. Philip S. Cruz President of Herbanext Laboratories, Inc. and Ms. Irene Isadora Joy C. Dela Cruz Business Improvement and IT Manager of Filbake Food Corporation live on November 18. Limited slots only. Register
READ MORE >>
𝗙𝗥𝗘𝗘 𝗪𝗘𝗕𝗜𝗡𝗔𝗥! 
Did you know that the intentional substitution, addition, tampering, or even misrepresentation of food, ingredients, or packaging and labeling poses an impact on health? Know more about food fraud and food defense on November 18 at 10:00 A.M. and learn how to protect your food business from all forms of intentional contamination.
READ MORE >>
𝗙𝗥𝗘𝗘 𝗪𝗘𝗕𝗜𝗡𝗔𝗥! All about CREATIVE DESIGN. Find out the new trends and learn the tips and best practices on the product development process for non-food products this coming November 18. Calling all interested MSMEs in the GHD (gifts, housewares, and decors) industry to register now through the link below. Limited slots only! Registration link:
READ MORE >>
