Available Technology Brochures on Basic Processing Procedures from ITDI

(Food-Based and Non-Food Based)

  1. BANANA PROCESSING
  2. CALAMANSI PROCESSING
  3. CANDLE MAKING
  4. CASSAVA PRODUCTS
  5. COCONUT FOOD PRODUCTS
  6. COMMON BRICK MANUFACTURING
  7. DOST VERMICOMPOSTING TECHNOLOGY
  8. DURIAN AND MANGOSTEEN PRODUCTS
  9. FORMULATION OF HAIR SHAMPOO
  10. FRUIT JUICE DRINK CONCENTRATE PROCESSING
  11. FRUIT WINE MAKING
  12. GINGER PROCESSING
  13. HOW TO EXTRACT ESSENTIAL OIL FROM LOCAL PLANTS
  14. ITDI DEHYDRATION ENTERPRISE MODULE
  15. ITDI RICEHULL STOVE
  16. JACKFRUIT PROCESSING
  17. KALABASA FOOD PRODUCTS
  18. KAMIAS PRUNES
  19. LIQUID DETERGENT AND FABRIC CONDITIONER
  20. MANGO PROCESSING
  21. MEAT PROCESSING
  22. MUSHROOM TECHNOLOGY
  23. NATA DE COCO PRODUCTION
  24. PAPAYA FOOD PRODUCTS
  25. PEANUT PROCESSING
  26. PICKLE QUAIL EGGS
  27. PINEAPPLE PROCESSING
  28. PREPARATION AND PRESERVATION OF FRUIT JUICES
  29. SANTOL PROCESSING
  30. SMOKED FISH PRODUCTION
  31. SOAP TECHNOLOGY
  32. SOY SAUCE MANUFACTURING
  33. SOYBEAN FOOD PRODUCTS
  34. TOMATO PROCESSING
  35. UBE PROCESSING
  36. VEGETABLE PROCESSING
  37. VINEGAR MAKING
  38. VIRGIN COCONUT OIL MAKING
  39. WASTE STYRO AND PLASTIC SANDO BAG PRODUCTION
  40. WINE FERMENTATION KIT

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