Bread manufacturer in Aklan gears up to Industry 4.0

The Department of Science and Technology (DOST) Region VI is set to provide technology innovation to Filbake Food Corporation (FFC) through the recent transition of Small Enterprise Technology Upgrading Program (SETUP) 4.0. Tracing its roots in Aklan, FFC is currently one of the leading bread manufacturers that engages in the manufacturing and distribution of more
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Medical collaborators “receptive” to support DOST’s Balik Scientist feasibility study of genetic tech in WV

As a developing country with more than 110 million population, the Philippines records various diseases including communicable and noncommunicable which account for more than 300,000 deaths per year, according to the World Health Organization. This creates a need to establish a biobank center, Genome-wide Association Studies (GWAS), and Phenome-wide Association Studies (PheWAS). With the challenges
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DOST aids tech upgrading of handloom weaving, food processing projects in Iloilo

The municipalities of Janiuay and San Enrique in Iloilo continue to show great potential in promoting livelihood projects in their communities. The Tuburan Abacca Handicraft Association (TAHA) of Janiuay, Iloilo, and Agutayan Cubay Agrarian Reform Cooperative (ACARCO) of San Enrique are beneficiaries of the Department of Agrarian Reform (DAR) under its Comprehensive Agrarian Reform Program
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11.7M gov’t assistance to support study of “spirulina” as health supplement

With support from the Department of Science and Technology (DOST) Region VI, the Applied Research and Innovation Laboratory (ARIL), an industry-based research facility with the funding support of P11.7M from DOST-Business Innovation through Science and Technology (BIST) Program, completed the pilot-scale of producing Spirulina tablet and caplet. Grows in both fresh and saltwater, Spirulina is
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CEST Program in plight to value farming as noble profession

Considered to be a landlocked community, Brgy. Payauan in Candoni, Negros Occidental boasts of about 2,086 hectares of land area and the potential of growing all types of crops and commodities such as rice, sugarcane, corn, peanuts, ginger, and banana. While all of this sounds good in reality, most of the farmers in the community
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