Bacolod City, Negros Occidental – The University of St. La Salle (USLS) and the Department of Science and Technology (DOST) officially launched the Center of Aerogel Technology for Energy and Environment (CATEE) on November 22, 2024. The facility is funded by the Department of Science and Technology – Philippine Council for Industry, Energy, and Emerging
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Lorna’s Processed Food Manufacturing, a proud beneficiary of the Department of Science and Technology VI’s (DOST VI) Small Enterprise Technology Upgrading Program Innovation-Enabling Fund (SETUP iFund) and Consultancy, is committed to leveraging innovation and support to ensure sustainable growth and global competitiveness. Known for its gourmet tuyo (dried Herring) and other dried fish products, the
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Capiz businesses are redefining their market reach, not just through hard work but with the power of good packaging and labeling. The Department of Science and Technology Region VI (DOST VI) recently held a Packaging and Mandatory Labeling Training, designed to help local local micro, small, and medium enterprises (MSMEs) make a lasting impression in
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Capiz’s vibrant food and service industry recently took a significant step towards global recognition by participating in a specialized training session on Halal Food Preparation and Service Standards. Organized by the Department of Science and Technology VI (DOST VI), this training equipped local businesses with the knowledge to meet Halal certification requirements, enhancing their ability
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The ongoing efforts of Department of Science and Technology (DOST) VI and Capiz State University (CapSU)-Pontevedra Campus in elevating dairy farming practices through the CEST-Enrichment of Community Through Science, Technology, and Innovation project are making steady progress with each goal being achieved one step at a time. Local farmers in Brgy. Binuntucan, Pontevedra, Capiz participated
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Micro, small, and medium enterprises (MSMEs) in Capiz upgrade their skills in packaging and labeling and food safety through a training organized by the Department of Science and Technology VI (DOST VI) and the Department of Trade and Industry (DTI). This program is organized to boost product quality, ensure compliance with industry standards, and enhance
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The new set of officers and advisers for AY 2024-2025 of the Aklan State University – Association of DOST Scholars Association (ASU-ADS) took oath at the ASU-Banga Campus on October 21, 2024. The program began with welcome remarks from Dr. Marlyn J. Baylosis, Director of the Office of Student Affairs and Services at ASU. This
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IN PHOTOS. A Training on Halal Food Preparation and Service was recently conducted to chefs, kitchen staff, servers, managers, food producers, and other individuals associated with handling food in the province through the Department of Science and Technology VI (DOST VI) S&T Services Unit and DOST Guimaras, in coordination with the Provincial Government of Guimaras.
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Department of Science and Technology VI (DOST VI) brings Community Empowerment thru Science and Technology (CEST) Program for Pandayan ng Bayan in Negros Occidental to Gil Montilla Small Water Irrigation System Association (GMSWISA) in Barangay Gil Montilla, Sipalay City, Negros Occidental on June 18, 2024. Representative Mercedes K. Alvarez of Negros Occidental Sixth District graced
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Focused to improve traditional processes and benefit local economies, Engr. Oloroso has developed innovative technologies in the field of Agricultural and Biosystems Engineering. She has developed the Fiber XMach, a pineapple leaf scraping machine; the Biomass-Fired Fish Dryer, a dependable alternative for traditional fish drying; and the Calamansi Juice Extractor, a machine that promises a sweeter calamansi juice.
