Mar Lean Meat Products, a homegrown enterprise built on family tradition, is officially transitioning into a tech-driven operation through the Department of Science and Technology (DOST) Small Enterprise Technology Upgrading Program (SETUP). Under the SETUP 4.0 iFund Project, the firm’s initiative, titled “Process, Product Quality, and System Improvement of Mar Lean Meat Products,” was recently approved with an investment of PhP 255,000.00.

This strategic partnership aims to bridge gaps between traditional manual processing and modern food safety standards using science and technology-based interventions designed to improve its overall system, from handling raw materials to final product packaging.

One of the key upgrades includes the use of a temperature-controlled chiller, which will allow the firm to properly thaw raw materials while reducing the risk of microbial growth. This improvement strengthens food safety practices at the earliest stage of processing. Complementing this is the acquisition of an industry-grade meat slicer, which is expected to enhance both the speed and consistency of slicing, while also providing a safer working environment for personnel.

Further improvements are being implemented in the packaging and distribution phase to ensure long-term viability in the market. With the introduction of an industry-grade vacuum sealer and the use of food-grade packaging materials, Mar Lean Meat Products can now guarantee sealing integrity and protect its products from degradation during storage and transport. These upgrades are also expected to make packing and labeling more efficient, while ensuring full compliance with Philippine food labeling standards.

“We are truly thankful for DOST’s continued support in empowering local enterprises and promoting science and technology-driven development,” the firm shared, highlighting the significance of the partnership. The support provided under the SETUP 4.0 framework demonstrates DOST’s commitment to empowering micro, small, and medium enterprises (MSMEs) through enabling firms to align their operations with food safety regulations and industry standards.

With stronger systems in place, Mar Lean Meat Products is now better positioned to expand its reach and serve a wider customer base. The project not only enhances the firm’s current operations but also lays the groundwork for future growth, demonstrating how science and technology can empower local enterprises to move forward with confidence. (VBDelaPeña/DOST Capiz; Photos by: Mar Lean Meat Products)

𝘛𝘩𝘦 𝘋𝘦𝘱𝘢𝘳𝘵𝘮𝘦𝘯𝘵 𝘰𝘧 𝘚𝘤𝘪𝘦𝘯𝘤𝘦 𝘢𝘯𝘥 𝘛𝘦𝘤𝘩𝘯𝘰𝘭𝘰𝘨𝘺 (𝘋𝘖𝘚𝘛) 𝘪𝘴 𝘵𝘩𝘦 𝘤𝘰𝘶𝘯𝘵𝘳𝘺’𝘴 𝘱𝘳𝘦𝘮𝘪𝘦𝘳 𝘢𝘨𝘦𝘯𝘤𝘺 𝘧𝘰𝘳 𝘴𝘤𝘪𝘦𝘯𝘤𝘦, 𝘵𝘦𝘤𝘩𝘯𝘰𝘭𝘰𝘨𝘺, 𝘢𝘯𝘥 𝘪𝘯𝘯𝘰𝘷𝘢𝘵𝘪𝘰𝘯, 𝘱𝘳𝘰𝘷𝘪𝘥𝘪𝘯𝘨 𝘥𝘪𝘳𝘦𝘤𝘵𝘪𝘰𝘯 𝘢𝘯𝘥 𝘭𝘦𝘢𝘥𝘦𝘳𝘴𝘩𝘪𝘱 𝘪𝘯 𝘵𝘩𝘦 𝘗𝘩𝘪𝘭𝘪𝘱𝘱𝘪𝘯𝘦𝘴. 𝘛𝘩𝘳𝘰𝘶𝘨𝘩 𝘴𝘵𝘳𝘢𝘵𝘦𝘨𝘪𝘤 𝘱𝘰𝘭𝘪𝘤𝘪𝘦𝘴 𝘢𝘯𝘥 𝘱𝘳𝘰𝘨𝘳𝘢𝘮𝘴, 𝘋𝘖𝘚𝘛 𝘦𝘯𝘴𝘶𝘳𝘦𝘴 𝘵𝘩𝘢𝘵 𝘚&𝘛 𝘥𝘳𝘪𝘷𝘦𝘴 𝘯𝘢𝘵𝘪𝘰𝘯𝘢𝘭 𝘥𝘦𝘷𝘦𝘭𝘰𝘱𝘮𝘦𝘯𝘵—𝘥𝘦𝘭𝘪𝘷𝘦𝘳𝘪𝘯𝘨 𝘴𝘰𝘭𝘶𝘵𝘪𝘰𝘯𝘴 𝘢𝘯𝘥 𝘰𝘱𝘱𝘰𝘳𝘵𝘶𝘯𝘪𝘵𝘪𝘦𝘴 𝘵𝘩𝘢𝘵 𝘮𝘢𝘹𝘪𝘮𝘪𝘻𝘦 𝘦𝘤𝘰𝘯𝘰𝘮𝘪𝘤 𝘢𝘯𝘥 𝘴𝘰𝘤𝘪𝘢𝘭 𝘣𝘦𝘯𝘦𝘧𝘪𝘵𝘴 𝘧𝘰𝘳 𝘦𝘷𝘦𝘳𝘺 𝘍𝘪𝘭𝘪𝘱𝘪𝘯𝘰.

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