Introducing the Vacuum Fryer – a game-changing food processing innovation designed to help you create high-quality snacks while preserving the natural color, flavor, and nutrients of fruits and vegetables.
Whether it’s banana chips, jackfruit crisps, or even okra and carrots – this fryer does it all with less oil and lower frying temperatures. The result? Crispy, low-fat snacks that consumers will love!
Why choose the Vacuum Fryer?
- Deep-fries and dehydrates in one machine
- Maintains food quality with low-temperature cooking
- Energy-efficient with solenoid-controlled burner
- Powered by LPG (biomass-compatible)
- 10kg per batch capacity – perfect for small processors
- Built-in spinner removes excess oil
- Compact size: 1.5m x 1.3m
This innovation is ideal for MSMEs, cooperatives, food processors, and LGUs looking to add value to agricultural products while promoting healthier food options.
Be an Adopter Today!
You may reach us through email at ord@ro6.dost.gov.ph / ttmu@ro6.dost.gov.ph or via phone numbers 033 320 0907 / 330 1565 / 508 6739.